And since we’re moving soon, I also
would like to need to empty out the abundance from my freezer and pantry. I’m going to try to GOING to spend less than $15 a week for my grocery budget in March (and possibly April.)
Phil made extra BBQ on Sunday so we’ll have that for leftovers one day.
Monday–“Springfield” Cashew Chicken. We’ve been making this since we lived around Springfield, Missouri years ago. It made the NY Times! I’ll be adding the recipe Monday afternoon.
Tuesday–Alton Brown’s Corned Beef and Cabbage