We’re going to give this a shot. I used to be so good at planning meals and something happened.
And since we’re moving soon, I also
would like to need to empty out the abundance from my freezer and pantry. I’m going to try to GOING to spend less than $15 a week for my grocery budget in March (and possibly April.)
Monday–leftover arroz con pollo I made last week. I might try to make something “new” out of this. Wrap it in a tortilla or something.
Tuesday–lentil and ham soup
Wednesday–leftover flautas Phil made over the weekend
Sunday–Crockpot great northern beans and smoked sausage
I have a lot of eggs, so I think I’ll make some egg salad for Phil’s lunchbox. I also still have some frozen deli meat I scored on a sale a month or so ago. Zane and I will eat leftovers for lunches. They’ll be plenty, I’m sure.
My grocery list looks like this:
chow mein noodles
I should be able to do that on $15.