We’re going to give this a shot. I used to be so good at planning meals and something happened.

And since we’re moving soon, I also would like to need to empty out the abundance from my freezer and pantry. I’m going to try to GOING to spend less than $15 a week for my grocery budget in March (and possibly April.)


Monday–leftover arroz con pollo I made last week. I might try to make something “new” out of this. Wrap it in a tortilla or something.

Tuesday–lentil and ham soup

Wednesday–leftover flautas Phil made over the weekend

Thursday–Oriental Chicken Wraps (homemade teriyaki sauce)


Saturday–hoisin and honey pork (homemade hoisin sauce)

Sunday–Crockpot great northern beans and smoked sausage

I have a lot of eggs, so I think I’ll make some egg salad for Phil’s lunchbox. I also still have some frozen deli meat I scored on a sale a month or so ago. Zane and I will eat leftovers for lunches. They’ll be plenty, I’m sure.

My grocery list looks like this:

green onions
chow mein noodles
manderin oranges

I should be able to do that on $15.

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