I just made this for Phil and he said, “Mmmm…this is of Starbucks quality.”
I feel SO good! Now if only I could perfect my coffee.
Homemade Chai Tea Recipe
This Homemade Chai Tea recipes makes 4 cups.
• 2 black tea bags
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup honey
• 2 cups milk, soymilk or milk subsititute
• 2 teaspoons vanilla extract
• 2 cups water
To make Chai Tea Base, in medium saucepan, combine water, tea, vanilla, ginger, cinnamon, allspice and honey. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea Base.
To serve hot: combine equal parts of Chai Tea Base and milk. Heat on stovetop or in microwave.
To serve cold: combine equal parts of Chai Tea Base and milk over ice cubes.
Tips: This recipe can be doubled or tripled easily. Chai Tea Base may be stored in refrigerator for up to 1 week.