No additives. No preservatives. No MSG. Nothing but real food and goodness.
I’ve tweaked this recipe to my version of perfection!
Pickling Spice
2 cinnamon sticks (crushed)
5 bay leaves
6 tablespoons mustard seed
2 teaspoons whole black peppercorn
1 teaspoon allspice
1 teaspoon whole cloves
1 teaspoon mace
1 teaspoon dill seed
1 teaspoon ground ginger
6 teaspoons corriander seed
3 teaspoons red pepper flakes
Them’ll be some good pickles!
I’m picking up a bunch of these spices at the store Wednesday, and I’m so looking forward to doing my first batch of fermented veggies with your spice!